Title: Lone Star Dry Rub
Categories: Marinade
Yield: 2 Cups

TEXAS HOME COOKING
3/4	c	Paprika
1/4	c	Ground black pepper
1/4	c	Chili powder
1/4	c	Salt
1/4	c	Sugar
2	tb	Garlic powder
2	tb	Onion powder
1	tb	Ground cayenne

Mix the spices thoroughly in a bowl. You can store leftover rub in a tightly sealed jar in the frig but it will lose potency over time.

Authors - Cheryl Alters Jamison and Bill Jamison

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